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drinks | serves 1
Pomegranate juice is lovely in cocktails, especially in this simple, summery take on a classic.
1. In a double old-fashioned glass, bruise the mint with the lime juice and sugar syrup. Add crushed ice, followed by the rum and pomegranate juice. Top with a splash of soda and stir. Decorate with the mint sprig.
Photo Dan Jones
from Issue 11
ingredients 4 mint leaves, plus
1 sprig to decorate
15ml lime juice
25ml sugar syrup (50/50 sugar and water simmered for 5 minutes)
45ml light rum