drinks | serves 1

Pomegranate juice is lovely in cocktails, especially in this simple, summery take on a classic.

1. In a double old-fashioned glass, bruise the mint with the lime juice and sugar syrup. Add crushed ice, followed by the rum and pomegranate juice. Top with a splash of soda and stir. Decorate with the mint sprig.


Photo Dan Jones

from Issue 11


4 mint leaves, plus
1 sprig to decorate
15ml lime juice
25ml sugar syrup (50/50 sugar and water simmered for 5 minutes)
crushed ice
45ml light rum
pomegranate juice

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