Quiche leekraine

Quiche leekraine

main courses | serves 4–6

1. Preheat the oven to 180C/gas 4. Fry the bacon until golden. Place the pastry case onto a baking sheet. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning. Pour into the case and bake for 25-30 mins until golden. Serve with a mixed green salad.

 

Recipe Georgie Socratous
Photo Sam Stowell


from Issue 15

ingredients

• 3 slices streaky bacon, chopped
• 1 x 20cm precooked pastry case
• 3 large eggs
• 75g cheddar, coarsely grated • 250ml milk
• 1 batch sautéed leeks
• Green salad, to serve

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