Raw spring salad

Raw spring salad

snacks and sides | serves 4 as a side

1. Prepare a large bowl of iced water. Speed-peel the asparagus, radishes and courgettes into ribbons. Place in the iced water.
2. Finely chop the mint and dill, and place in a bowl. Stir in the juice of 1 lemon and a little extra-virgin olive oil and season well. Remove the vegetables from the water and spin until dry. Place in the bowl with the dressing, toss well and serve.


Recipe Christina McCloskey
Photo Dan Jones

from Issue 18


1 bunch of asparagus
1 bunch of radishes
4 baby courgettes
bunch of mint
bunch of dill
1 lemon
Extra-virgin olive oil

© 2015 Jamie Magazine Ltd. All rights reserved. Jamie is a registered trade mark of Jamie Oliver Enterprises Limited.