Runner beans, goat?s cheese & walnuts on sourdough

Runner beans, goat?s cheese & walnuts on sourdough

snacks and sides | serves 2 as a light lunch

1. Heat the oil in a frying pan. Add the runner beans and spring onions and fry for 4 minutes, until tender. Season, then pile onto the toast. Scatter over the goat?s cheese and walnuts, and finish with drizzle of extra-virgin olive oil.

 

Recipe Laura Fyfe
Photo David Munns


from Issue 31

ingredients

Ľ 1 tbsp olive oil
? 150g runner beans, finely sliced
? 2 spring onions, sliced
? 4 slices sourdough bread, toasted
? 50g goat?s cheese
? 1 tbsp walnuts, lightly toasted and chopped
? extra-virgin olive oil

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