Sabudane ki kheer aur aam

Sabudane ki kheer aur aam

dessert recipes | serves 4

Atul Kochhar's cardamom-scented sago pudding with fresh mango.

Method

1. Soak the sago in warm water for 57 minutes, until soft. Heat the milk and sugar over a low heat, stirring, until the sugar dissolves. Add the cardamom and soaked sago and simmer for 1520 minutes. Check the sweetness and add more sugar if needed. Add the raisins just before serving. Can be served hot or cold with sliced mango.

 

Recipe Atul Kochhar
Photo Andrew Montgomery


from Issue 23

ingredients


200g sago pearls
500ml whole milk
60g sugar
6 green cardamom
50g golden raisins, soaked in water for until puffed up
1 fresh mango, sliced

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