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Spiced pomegranate gin
drinks | Makes about 1.25 litres
Make this at least two weeks ahead– the longer you leave it the better.
1 Combine all the ingredients in a pan, except the pomegranate seeds and gin. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
2 Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
3 Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.
Per 50ml 114 cals, 0g fat (0g saturated), 0.1g protein, 12.3g carbs, 12.3g sugars
from Issue 44
ingredients• 350g caster sugar
• 200ml pomegranate juice
• 12 whole peppercorns
• 4 cinnamon sticks
• 4 star anise
• Zest and juice of 1 clementine
• Seeds from 3 pomegranates
• 1 litre good quality gin