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Spicy prawn & coconut salad
main courses | serves 2
1. Mix the dressing ingredients together. Combine all the other ingredients in a bowl, dress and serve.
Recipe Abigail Fawcett
Photo Sam Stowell
from Issue 5
ingredients
• 12 cooked king prawns• ½ cucumber, julienned
• 2 large handfuls of mange tout, julienned
• 2 large handfuls of beansprouts
• ¼ fresh coconut, shelled, shaved
• ½ bunch each coriander, mint, thai basil, chopped
• 1 green and 1 red chilli, sliced
Dressing
• 1 green chilli, finely chopped
• 1 lemongrass, outer layers discarded, root finely chopped
• Small knob of ginger, finely chopped
• Juice of 2 limes
• Pinch of sugar
• 4 tbsp vegetable oil