Blackberry jelly

Blackberry jelly

dessert recipes | serves 4-6

1. Add the blackberries and sugar to a bowl and leave to macerate for a few hours. Then push the berries through a sieve using the back of a wooden spoon, discarding seeds.
2. Soften the gelatine in a small bowl of hot water, then add the blackberry purée and lemon juice. Divide the mixture between jelly moulds and chill until it is set. Serve garnished with a few berries and mint leaves.


Recipe Andy Harris
Photo William Meppem

from Issue 5


? 200g blackberries
? 100g sugar
? juice of ½ lemon
? 10g gelatine
• Extra blackberries and a few mint leaves, to garnish

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