dessert recipes | serves 4-6

1. Add the blackberries and sugar to a bowl and leave to macerate for a few hours. Then push the berries through a sieve using the back of a wooden spoon, discarding seeds.
2. Soften the gelatine in a small bowl of hot water, then add the blackberry purée and lemon juice. Divide the mixture between jelly moulds and chill until it is set. Serve garnished with a few berries and mint leaves.