Tuna & caper butter

Tuna & caper butter

snacks and sides | serves

1. Blend the tuna, butter and anchovies in a food processor till smooth. Scatter over the capers and stir through.
2. Serve with Italian flatbread or crispbread.


Recipe Andy Harris
Photo Sam Stowell

from Issue 3


• 2 tins good quality tuna in olive oil, drained
• 210g butter
• 2 anchovy fillets, chopped
• 1 tbsp capers, drained

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