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Tuna & caper butter
snacks and sides | serves
1. Blend the tuna, butter and anchovies in a food processor till smooth. Scatter over the capers and stir through.
2. Serve with Italian flatbread or crispbread.
Recipe Andy Harris
Photo Sam Stowell
from Issue 3
ingredients
• 2 tins good quality tuna in olive oil, drained• 210g butter
• 2 anchovy fillets, chopped
• 1 tbsp capers, drained