Tuna & caper butter

Tuna & caper butter

snacks and sides | serves

1. Blend the tuna, butter and anchovies in a food processor till smooth. Scatter over the capers and stir through.
2. Serve with Italian flatbread or crispbread.

 

Recipe Andy Harris
Photo Sam Stowell


from Issue 3

ingredients

2 tins good quality tuna in olive oil, drained
210g butter
2 anchovy fillets, chopped
1 tbsp capers, drained

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