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drinks | serves 2
1. Blitz the rum, watermelon and syrup with some ice cubes in a blender. Pour into glasses and serve with watermelon slices.
Recipe Andy Harris
Photo David Loftus
from Issue 11
ingredients• 2 shots of golden rum
• 400g watermelon flesh
• 1–2 tbsp vanilla syrup, to taste
• Slices of watermelon, to serve