Issue 27
bath buns
blondies with bitter chocolate
bombay potato salad
chocolate & banoffee whoopie pies
chocolate mousse & compote
collar of bacon
jamie dodgers
lamb & cheese pie
profiteroles
scotch quail eggs

Issue 26
banbury cakes
carrots with garlic yoghurt
citrus-poached pears
dried fruit salad
marmalade cake
potatoes yiachni
spectacular braised mediterranean beef
sticky pork noodles

Issue 25
baked potato soup
black pudding crumpets
boiled prawn wontons with chilli dressing
carrot cupcakes
healthy greens box
queen of puddings
spicy salt duck
spinach & tortellini soup
super scotch woodcock

Issue 24
best-ever cranberry & pistachio nut roast
blood-orange mimosa
chestnut, rosemary & pancetta focaccia
christmas cake trifle
crispy duck forks
mince pie cookies
mixed mushroom stuffing
mulled wine jellies
party-starting prosecco
perfect roast potatoes
st clement’s shortbread
stilton & pear gnocchi

Issue 23
12-hour rabbit bolognese
aloo tikki (pan-fried potato cakes)
apple & celeriac soup
apple & lancashire cheese pie
bulgogi baguette
cambridge burnt cream
chicken & green mango thai salad
mash-topped beef & guinness pie
rainbow jam tarts
treacle tart
venison dopiaza
venison steak-frites

Issue 22
bertie’s minervois lapin
croque madame
croustade
endive salad
omelette aux fines herbes
pasta with aubergine & tomato sauce
petite blanquette de poulet a l’estragon (tarragon chicken)
pork rillons
pulled brisket chilli
steak frites et sauce béarnaise

Issue 21
breakfast yorkshire puddings
cherry flans
chilled cucumber soup
crispy chorizo & squid salad
fennel, crab & orange salad
frozen yoghurt layer cake
marmite popcorn
pea & popeye pesto pasta
prawn pad thai
quiche lorraine with carrot & parsley salad
tomato medley
tomato, black olive, feta & anchovy tart

Issue 20
barbecued trout in newspaper
beetroot dip
gnarly sausages with lentils & salsa rossa
lemon, limoncello & raspberry syllabub
mexican black bean burgers with lime
pineapple & coconut cake
ratatouille
salsa rossa picante
squid with tamarind recado & pineapple salsa
sweet & sour chicken

Issue 19
all-in-one rice & chicken
asparagus & smoked salmon quiche
broad bean dip
cherry clafoutis
herring tacos
individual vegetarian lasagnes
pineapple tatin
pistachio, yoghurt & elderflower cake
roasted tomato tart
salsa verde fresco

Issue 18
chocolate ice cream
dipping salts for boiled quail eggs
hot cross buns
irish potato cakes with smoked salmon
jersey royals & wild garlic
leftover lamb pie
lemon crepe cake
pea, mint & basil arancini cakes
raw spring salad
souffle omelette with vanilla apricots
spicy grilled vegetable rolls & chickpea salad
spring pie
tortilla soup

Issue 17
braised spring chicken
broccoli & anchovy strozzapreti
fruit & limoncello sorbetto
funky & posh chips
ginger & treacle cake with ice cream
italian-style stuffed lamb
melanzane parmigiana
rhubarb cordial
saltimbocca alla romana
spaghetti & meatballs
spinach & ricotta cannelloni

Issue 16
beef stroganoff
beef tacos
beetroot, goat’s cheese & anchovy salad
cassoulet
double-choc brownies
hazelnut honey cake
jamie’s meatloaf
moroccan-style roast chicken
oxtail stew
pouting fish fingers & sweet potato chips
the happiest fish pie

Issue 15
barbecoa burger
beef brisket with red wine & shallots
berry good pancakes
caldo verde soup
cranachan raspberry cake
crusted lamb rack with rhubarb
figs with pine nuts & goat’s curd
goulash soup
haggis croquettes
haggis, neeps & tatties
heather ice cream
quiche leekraine
sweet & sticky roast quail

Issue 14
cheesy leeks à la oliver
chestnut soup
christmas pudding
cranberry bakewell
festive turkey croque-monsieur
fridge cake
gluhwein tart
mussels with guinness
panforte
plum-glazed gammon
rabbit pie
roast chicken for two
starry mince pies

Issue 13
feather-steak sandwiches with fried onions
lamb shank & tomato tagine
oyster po’ boy
pasta & green olives
plum upside-down cake
plum yeasty bread
quail & sausage skewers with celeriac
red onion gravy for sausages
rich chocolate tart with salt flakes
toasted granola with chewy fruit
traditional christmas cake

Issue 12
barbecue chicken thighs
chilli sausage rolls
chocolate battenberg
easy tomato chutney
lemon sole with runner beans
mexican refried beans
pappardelle with peas, broad beans & pecorino
prawn & courgette spaghetti
salmon with young garlic & tomato sauce
winegummy tomatoes

Issue 11
asparagus & crab linguine
baked berries with brandy & mascarpone
cherry brownies
lobster burger
prawn panzanella with jalapeno dressing
roast duck leg, cherry, watercress & feta salad
spanish-style prawns with fennel
warm mackerel & potato salad
watermelon glory

Issue 10
broad bean & wild fennel bruschetta
courgette & feta fritters
fish soup
garlic mushroom burgers
quick grilled pizza
roast vegetable salad
salmon niçoise
warm potato salad with capers and rocket

Issue 9
cauliflower croquettes
fennel-roasted salmon with soft-boiled eggs
lemon ripple tart
monkfish with spinach & feta
one-tray bake
panzanella
pasta con le sarde
rhubarb tartlets
spring lamb kebabs

Issue 8
baked sole goujons
celeriac boulangère
fish baked in banana leaves
fried cox apples with cinnamon sugar
game bird salad with horseradish dressing
miso-glaze salmon
mozzarella & winter fruit salad
pork afelia
toffee apple tarts
valentine's honey fool

Issue 7
apple sponge pudding
baked eggs
clementine curd
duck rillettes
get-ahead gravy
luxe cauliflower cheese
roast vegetable megamix
smoked fish pâté
spaghetti vongole
stuffed fruit crumble

Issue 6
avocado ice cream
beautiful lamb shanks
black pudding, poached egg and soldiers
chorizo & butter bean stew
double-whammy arrabiata
fish stew
key lime pie
leek rarebit
linguine with tomatoes & capers
roasted chilli frittata
strawberry shortcake

Issue 5

blackberry jelly
chicken tandoor-style kebabs
crispy waffles & maple bananas
keralan fish curry
quick japanese pickles
raspberry burnt cream
raspberry jam
spiced sea bass with caramelised fennel
thai mussels
victoria sandwich

Issue 4
gooseberry fool & homemade garibaldis
grilled courgettes with chickpeas & marjoram
horiatiki salad
jersey royals, mackerel & horseradish
kentucky-style fried chicken
lamb chops with ratatouille
lemon mousse
peach ice cream
pork tonkatsu and noodles
scottish salmon salad
sticky double ginger cake
watercress soup

Issue 3
asparagus frittata
chicken kokkinisto
crab cakes
crab linguine
mothership squash
pistou soup
pomegranate jelly
scruffy squash dumplings
trout with ham and cider
tuna & caper butter

Issue 2
beef & quince stew
beef stifado
campari & grapefruit sorbet
chicken baked in yoghurt
delicious winter salad
leek gratin
pickled quail eggs
roast pork belly served two ways
spinach pie
swordfish, cherry tomatoes & capers
world’s most elegant winter pasta

Issue 1
asparagus risotto
cumberland sausage casserole
fennel-salted pork chops with spicy cabbage
fish baked in salt
jamie’s jerk ham
malabar prawn curry
pheasant stew with chestnut dumplings
pumpkin and ginger soup
wild rabbit stew

breakfast
berry good pancakes
black pudding crumpets
breakfast yorkshire puddings
clementine curd
dried fruit salad

dessert recipes
apple sponge pudding
avocado ice cream
baked berries with brandy & mascarpone
banbury cakes
blackberry jelly
cambridge burnt cream
campari & grapefruit sorbet
carrot cupcakes
cherry brownies
cherry clafoutis
cherry flans
chocolate & banoffee whoopie pies
chocolate battenberg
chocolate ice cream
chocolate mousse & compote
christmas cake trifle
christmas pudding
citrus-poached pears
cranachan raspberry cake
cranberry bakewell
crispy waffles & maple bananas
croustade
double-choc brownies
fridge cake
fried cox apples with cinnamon sugar
frozen yoghurt layer cake
fruit & limoncello sorbetto
ginger & treacle cake with ice cream
gluhwein tart
gooseberry fool & homemade garibaldis
hazelnut honey cake
heather ice cream
key lime pie
lemon crepe cake
lemon mousse
lemon ripple tart
lemon, limoncello & raspberry syllabub
marmalade cake
mince pie cookies
mulled wine jellies
panforte
passion fruit zabaglione
peach ice cream
pineapple & coconut cake
pineapple tatin
pistachio, yoghurt & elderflower cake
plum upside-down cake
plum yeasty bread
pomegranate jelly
profiteroles
queen of puddings
rainbow jam tarts
raspberry burnt cream
raspberry trifle
rhubarb tartlets
rich chocolate tart with salt flakes
rose & pistachio victoria sandwich sponge
shortcake, curds & marmalade
souffle omelette with vanilla apricots
st clement’s shortbread
starry mince pies
sticky double ginger cake
strawberry shortcake
stuffed fruit crumble
the best coffee and walnut cake
toffee apple tarts
traditional christmas cake
treacle tart
valentine's honey fool
victoria sandwich

dressings / sauces
boozy custard
brandy butter
get-ahead gravy
red onion gravy for sausages
salsa verde fresco

drinks
blood-orange mimosa
party-starting prosecco
rhubarb cordial
watermelon glory

main courses

12-hour rabbit bolognese
all-in-one rice & chicken
apple & lancashire cheese pie
asparagus & crab linguine
asparagus & smoked salmon quiche
asparagus frittata
asparagus risotto
baked pollock
baked sole goujons
barbecoa burger
barbecue chicken thighs
barbecued trout in newspaper
beautiful lamb shanks
beef & quince stew
beef brisket with red wine & shallots
beef stifado
beef stroganoff
beef tacos
bertie’s minervois lapin
best-ever cranberry & pistachio nut roast
braised spring chicken
broccoli & anchovy strozzapreti
bulgogi baguette
cassoulet
chicken baked in yoghurt
chicken kokkinisto
chicken tandoor-style kebabs
collar of bacon
crab cakes
crab linguine
creamy seafood lasagne
crusted lamb rack with rhubarb
cumberland sausage casserole
double-whammy arrabiata
fennel-roasted salmon with soft-boiled eggs
fennel-salted pork chops with spicy cabbage
fish baked in banana leaves
fish baked in salt
fish soup
fish stew
game bird salad with horseradish dressing
gnarly sausages with lentils & salsa rossa
goulash soup
haggis, neeps & tatties
hake with braised artichokes, peas & bacon
healthy greens box
herring tacos
individual vegetarian lasagnes
involtini di manzo
irish potato cakes with smoked salmon
italian-style stuffed lamb
jamie’s jerk ham
jamie’s meatloaf
kentucky-style fried chicken
keralan fish curry
lamb & cheese pie
lamb chops with ratatouille
lamb shank & tomato tagine
leftover lamb pie
lemon sole with runner beans
linguine with tomatoes & capers
lobster burger
malabar prawn curry
mash-topped beef & guinness pie
mexican black bean burgers with lime
mexican refried beans
miso-glaze salmon
monkfish with spinach & feta
moroccan-style roast chicken
mussels with guinness
new potatoes & trout
omelette aux fines herbes
one-tray bake
oxtail stew
panzanella
pappardelle with peas, broad beans & pecorino
pasta & green olives
pasta con le sarde
pasta with aubergine & tomato sauce
pea & popeye pesto pasta
petite blanquette de poulet a l’estragon (tarragon chicken)
pheasant stew with chestnut dumplings
plum-glazed gammon
pork afelia
pork tonkatsu and noodles
potatoes yiachni
pouting fish fingers & sweet potato chips
prawn & courgette spaghetti
prawn pad thai
prawn panzanella with jalapeno dressing
pulled brisket chilli
quail & sausage skewers with celeriac
quiche leekraine
quiche lorraine with carrot & parsley salad
quick grilled pizza
rabbit pie
rabbit ragu
ratatouille
rendang beef wellington
roast chicken for two
roast duck leg, cherry, watercress & feta salad
roast pork belly served two ways
roast vegetable salad
roasted chilli frittata
salmon niçoise
salmon with young garlic & tomato sauce
saltimbocca alla romana
scottish salmon salad
scruffy squash dumplings
spaghetti & meatballs
spaghetti aglio, olio & spring greens
spaghetti vongole
spanish rabbit stew
spanish-style prawns with fennel
spectacular braised mediterranean beef
spiced sea bass with caramelised fennel
spicy salt duck
spinach & ricotta cannelloni
spinach pie
spring lamb kebabs
spring pie
squid with tamarind recado & pineapple salsa
steak frites et sauce béarnaise
sticky pork noodles
stilton & pear gnocchi
sweet & sour chicken
sweet & sticky roast quail
swordfish, cherry tomatoes & capers
thai mussels
the happiest fish pie
tortellini in brodo
trout with ham and cider
venison dopiaza
venison steak-frites
warm mackerel & potato salad
watercress soup
wild rabbit stew
world’s most elegant winter pasta

snacks and sides
aloo tikki (pan-fried potato cakes)
baked eggs
bath buns
beetroot dip
beetroot, goat’s cheese & anchovy salad
black pudding, poached egg and soldiers
blondies with bitter chocolate
bombay potato salad
broad bean & wild fennel bruschetta
broad bean dip
carrots with garlic yoghurt
cauliflower croquettes
cauliflower dhal
celeriac boulangère
cheesy leeks à la oliver
chestnut, rosemary & pancetta focaccia
chilli sausage rolls
courgette & feta fritters
crispy duck forks
croque madame
delicious winter salad
dipping salts for boiled quail eggs
easy tomato chutney
english muffins
feather-steak sandwiches with fried onions
fennel, crab & orange salad
festive turkey croque-monsieur
figs with pine nuts & goat’s curd
funky & posh chips
garlic mushroom burgers
grilled courgettes with chickpeas & marjoram
grilled radicchio with gorgonzola dressing
haggis croquettes
horiatiki salad
hot cross buns
jamie dodgers
jersey royals & wild garlic
jersey royals, mackerel & horseradish
leek gratin
leek rarebit
luxe cauliflower cheese
marmite popcorn
melanzane parmigiana
mixed mushroom stuffing
mothership squash
oyster po’ boy
perfect roast potatoes
pickled quail eggs
quick japanese pickles
raw spring salad
roast vegetable megamix
roasted tomato tart
salsa rossa picante
scotch quail eggs
smashed borlotti bean bruschetta
smoked fish pâté
spicy grilled vegetable rolls & chickpea salad
super scotch woodcock
toasted granola with chewy fruit
tuna & caper butter
warm potato salad with capers and rocket
winegummy tomatoes

starter
apple & celeriac soup
baked potato soup
boiled prawn wontons with chilli dressing
caldo verde soup
chestnut soup
chianti crudo
chicken & green mango thai salad
chilled cucumber soup
chorizo & butter bean stew
crispy chorizo & squid salad
duck rillettes
endive salad
mozzarella & winter fruit salad
pea & goat’s curd dip
pea, mint & basil arancini cakes
pistou soup
pork rillons
pumpkin and ginger soup
smoked salmon toasts
spinach & tortellini soup
sprouting super salad
tomato medley
tomato, black olive, feta & anchovy tart
tortilla soup

Beef
barbecoa burger
beef & quince stew
beef brisket with red wine & shallots
beef stifado
beef stroganoff
beef tacos
bulgogi baguette
chianti crudo
dried fruit salad
feather-steak sandwiches with fried onions
involtini di manzo
jamie’s meatloaf
mash-topped beef & guinness pie
mixed mushroom stuffing
pulled brisket chilli
rendang beef wellington
spectacular braised mediterranean beef
steak frites et sauce béarnaise

Bread
broad bean & wild fennel bruschetta
chestnut, rosemary & pancetta focaccia
english muffins

Cheese
apple & lancashire cheese pie
grilled radicchio with gorgonzola dressing
leek rarebit

Chicken

all-in-one rice & chicken
barbecue chicken thighs
braised spring chicken
chicken baked in yoghurt
chicken kokkinisto
chicken tandoor-style kebabs
kentucky-style fried chicken
moroccan-style roast chicken
one-tray bake
petite blanquette de poulet a l’estragon (tarragon chicken)
roast chicken for two
sweet & sour chicken
tortilla soup

Chocolate
cherry brownies
chocolate ice cream
chocolate mousse & compote
christmas cake trifle
fridge cake
rich chocolate tart with salt flakes

curry
malabar prawn curry

Duck
crispy duck forks
duck rillettes
spicy salt duck

Egg
baked eggs
black pudding, poached egg and soldiers
dipping salts for boiled quail eggs
omelette aux fines herbes
pickled quail eggs
scotch quail eggs
souffle omelette with vanilla apricots

Fish
baked pollock
baked sole goujons
barbecued trout in newspaper
fennel-roasted salmon with soft-boiled eggs
fish baked in banana leaves
fish baked in salt
fish stew
hake with braised artichokes, peas & bacon
herring tacos
jersey royals, mackerel & horseradish
keralan fish curry
lemon sole with runner beans
miso-glaze salmon
monkfish with spinach & feta
new potatoes & trout
pouting fish fingers & sweet potato chips
salmon niçoise
salmon with young garlic & tomato sauce
scottish salmon salad
smoked fish pâté
smoked salmon toasts
spiced sea bass with caramelised fennel
swordfish, cherry tomatoes & capers
the happiest fish pie
trout with ham and cider
tuna & caper butter
warm mackerel & potato salad

Fruit
apple sponge pudding
baked berries with brandy & mascarpone
blackberry jelly
campari & grapefruit sorbet
cherry clafoutis
citrus-poached pears
clementine curd
croustade
figs with pine nuts & goat’s curd
fried cox apples with cinnamon sugar
fruit & limoncello sorbetto
key lime pie
lemon crepe cake
lemon, limoncello & raspberry syllabub
party-starting prosecco
passion fruit zabaglione
peach ice cream
plum upside-down cake
plum yeasty bread
pomegranate jelly
raspberry burnt cream
raspberry jam
rhubarb cordial
strawberry shortcake
stuffed fruit crumble
victoria sandwich
watermelon glory

Lamb
beautiful lamb shanks
crusted lamb rack with rhubarb
italian-style stuffed lamb
lamb & cheese pie
lamb chops with ratatouille
lamb shank & tomato tagine
leftover lamb pie
spring lamb kebabs

Legume
mexican refried beans

Other
12-hour rabbit bolognese
black pudding crumpets
blood-orange mimosa
cambridge burnt cream
cheesy leeks à la oliver
cherry flans
chorizo & butter bean stew
croque madame
get-ahead gravy
gooseberry fool & homemade garibaldis
haggis, neeps & tatties
heather ice cream
irish potato cakes with smoked salmon
lemon mousse
marmite popcorn
mulled wine jellies
red onion gravy for sausages
salsa rossa picante
saltimbocca alla romana
super scotch woodcock
valentine's honey fool

Other Meat
bertie’s minervois lapin
cassoulet
haggis croquettes
oxtail stew
pheasant stew with chestnut dumplings
plum-glazed gammon
quail & sausage skewers with celeriac
rabbit pie
spanish rabbit stew
sweet & sticky roast quail
wild rabbit stew

Pasta
asparagus & crab linguine
broccoli & anchovy strozzapreti
crab linguine
creamy seafood lasagne
double-whammy arrabiata
individual vegetarian lasagnes
linguine with tomatoes & capers
pappardelle with peas, broad beans & pecorino
pasta & green olives
pasta con le sarde
pasta with aubergine & tomato sauce
pea & popeye pesto pasta
prawn & courgette spaghetti
rabbit ragu
scruffy squash dumplings
spaghetti & meatballs
spaghetti aglio, olio & spring greens
spaghetti vongole
spinach & ricotta cannelloni
stilton & pear gnocchi
world’s most elegant winter pasta

Pastry & cake
banbury cakes
bath buns
berry good pancakes
blondies with bitter chocolate
boozy custard
brandy butter
carrot cupcakes
chocolate & banoffee whoopie pies
chocolate battenberg
christmas pudding
cranachan raspberry cake
cranberry bakewell
crispy waffles & maple bananas
double-choc brownies
ginger & treacle cake with ice cream
gluhwein tart
hazelnut honey cake
hot cross buns
jamie dodgers
lemon ripple tart
mince pie cookies
panforte
pineapple & coconut cake
pineapple tatin
pistachio, yoghurt & elderflower cake
profiteroles
queen of puddings
rainbow jam tarts
raspberry trifle
rhubarb tartlets
rose & pistachio victoria sandwich sponge
shortcake, curds & marmalade
st clement’s shortbread
starry mince pies
sticky double ginger cake
the best coffee and walnut cake
toffee apple tarts
traditional christmas cake
treacle tart

pizza
marmalade cake
quick grilled pizza

Pork
chilli sausage rolls
collar of bacon
cumberland sausage casserole
fennel-salted pork chops with spicy cabbage
gnarly sausages with lentils & salsa rossa
jamie’s jerk ham
pork afelia
pork rillons
pork tonkatsu and noodles
roast pork belly served two ways
sticky pork noodles

Rice
pea, mint & basil arancini cakes

Risotto
asparagus risotto

Salad
beetroot, goat’s cheese & anchovy salad
chicken & green mango thai salad
delicious winter salad
endive salad
game bird salad with horseradish dressing
healthy greens box
horiatiki salad
mozzarella & winter fruit salad
panzanella
roast duck leg, cherry, watercress & feta salad
sprouting super salad
warm potato salad with capers and rocket

Seafood
boiled prawn wontons with chilli dressing
crab cakes
crispy chorizo & squid salad
fennel, crab & orange salad
lobster burger
mussels with guinness
oyster po’ boy
prawn pad thai
prawn panzanella with jalapeno dressing
spanish-style prawns with fennel
squid with tamarind recado & pineapple salsa
thai mussels

Soup
apple & celeriac soup
baked potato soup
caldo verde soup
chestnut soup
chilled cucumber soup
fish soup
goulash soup
pumpkin and ginger soup
spinach & tortellini soup
tortellini in brodo
watercress soup

Turkey
festive turkey croque-monsieur

Vegetarian
aloo tikki (pan-fried potato cakes)
asparagus frittata
beetroot dip
best-ever cranberry & pistachio nut roast
bombay potato salad
broad bean dip
carrots with garlic yoghurt
cauliflower croquettes
celeriac boulangère
courgette & feta fritters
easy tomato chutney
garlic mushroom burgers
grilled courgettes with chickpeas & marjoram
jersey royals & wild garlic
leek gratin
luxe cauliflower cheese
melanzane parmigiana
mexican black bean burgers with lime
mothership squash
pea & goat’s curd dip
perfect roast potatoes
pistou soup
potatoes yiachni
quick japanese pickles
ratatouille
raw spring salad
roast vegetable megamix
roast vegetable salad
roasted chilli frittata
roasted tomato tart
smashed borlotti bean bruschetta
spicy grilled vegetable rolls & chickpea salad
spinach pie
spring pie
toasted granola with chewy fruit
tomato medley
winegummy tomatoes

Venison
cauliflower dhal
venison dopiaza
venison steak-frites