Easter dinner veggies – with our help

If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up?

So we’ve put together a really simple guide to getting celeriac right. It goes well with beef, ham, chicken, well pretty much everything. It is even a great veggie option to please the non-meat eaters.

Watch – Jamie preparing a celeriac.

Cook – follow the recipe for Jamie’s warming, crowd-pleasing celeriac gratin.

Happy Easter!


Jim Tanfield

About the author

Jim is Jamie's Website Editor, and writes, sources and commissions editorial content for JamieOliver.com.
Jim Tanfield's blog


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