Story by Paul Dring
The new issue is out today! It’s packed with 130+ recipes for great seasonal ingredients, like plums, squash & game. Get your copy today! The autumn issue of Jamie is a celebration of great seasonal food. As ever we’ve got new recipes from the man himself – Jamie cooks some game birds, rustles up mean pizzas and even offers us a sneak preview from his next book, 30-Minute Meals. But that’s not all. We have tempting recipes for plums, oysters and squash, brilliant veggie breakfasts, and dreamy recipes that use salt as the hero – check out this rich chocolate tart with salt flakes. All this, plus a dish a day every day in our Monthly Menu section means Jamie Magazine has got your autumnal cooking needs all tied up. Pick up a copy from WHSmith or your local supermarket.
About the author: Paul Dring is the Managing Editor of Jamie Magazine
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