These are our ultimate gluten-free Pancake Day recipes, full of incredible flavour. If you’re flippin' for breakfast, lunch or dessert, these recipes will cover all your gluten-free Pancake Day needs. Enjoy!
Whether you’re coeliac, or just looking to cut down on gluten, these gluten-free pancake recipes will go down a treat! Feel free to mix up the toppings to really make the recipe your own. Prefer savoury? Check out these incredible savoury toppings.
For more tips of making gorgeous gluten-free batter, find out more here.
A lovely thin pancake recipe, these French-style crepes are a beautiful dessert. The cider and Calvados-poached fruit adds an extra warmth.
This super-tasty pancake batter is perfect for vegans, plus buckwheat flour contains the mineral manganese, which we need to keep our connective tissue strong and healthy.
Socca is a classic street food in the South of France. Pancake-thin unleavened bread made with chickpea flour, topped with a tasty filling – it’s a great snack. These soft and sweet onions are unbelievably good.
Another socca recipe made with chickpea flour, these incredible savoury pancakes are loaded with fresh greens and crumbled goat’s cheese. A shaving of Parmesan adds the finishing touch.
Chilli, onion, spices and crushed pomegranate seeds go into this super-special pancake batter. Top with tomato and raisin chutney, then serve with avocado and rocket salad for a flavour explosion!
Want more pancake recipes? Check out our full collection here
