These are our ultimate gluten-free pancake recipes, free from gluten and full of incredible flavour. They’re a guaranteed hit with everyone, whether you eat gluten or not.
JAMIE’S ULTIMATE GLUTEN-FREE PANCAKE RECIPES
If you’re flippin for breakfast, lunch or dessert – these recipes will cover all your gluten-free Pancake Day needs. Enjoy!
A lovely thin pancake recipe, these French-style crepes are a beautiful dessert. The cider and Calvados-poached fruit adds an extra warmth.
This super-tasty pancake batter is perfect for vegans, plus buckwheat flour contains the mineral manganese, which we need to keep our connective tissue strong and healthy.
Socca is a classic street food in the South of France. Pancake-thin unleavened bread made with chickpea flour, topped with a tasty filling – it’s a great snack. These soft and sweet onions are unbelievably good.
Another socca recipe made with chickpea flour, these incredible savoury pancakes are loaded with fresh greens and crumbled goat’s cheese. A shaving of Parmesan adds the finishing touch.
Chilli, onion, spices and crushed pomegranate seeds go into this super-special pancake batter. Top with tomato and raisin chutney, then serve with avocado and rocket salad for a flavour explosion!