One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.

Nine of our Food Revolution ambassadors have taken inspiration from Jamie’s Silky masala scrambled eggs to create their own twist on this nutritious, flavour-packed brekkie. Tuck in!

Spaghetti frittata
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

Terri Salminen - scrambled eggs

Scrambled egg, tomato & potato skillet
BY DONNA CASTELLANO FROM THE HANGING SPOON

Donna - scrambled egg

Baked pesto egg cups – green eggs and ham
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS

Shelley - scrambled egg

Mediterranean-style scrambled eggs
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

Jen Farr - scrambled eggs

Corn tortilla with posh beans & greens
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN

Bettina - scrambled egg

Wake & shake eggs
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

Alex H-L- scrambled egg

Baked broccoli pakoras with poached eggs
BY JENNA SINCLAIR FROM RAW RHUBARB

Jenna Sinclair - scrambled egg

English muffin breakfast sandwich cups
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

Mardi Michels - scrambled egg

Cumin eggs with labneh and green olives
BY GEORGIA HARDING FROM WELL NOURISHED Geogria H - scrambled egg

For more information on free-range eggs and welfare standards, check out the British Hen Welfare Trust