As part of Jamie’s ongoing Food Revolution, we’re celebrating the power of breakfast! We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we’re tasking you to adapt the ideas however you’d like, so get creative!

Here are some clever twists on the Jamie’s Mexican-style omelette wrap from nine of our Food Revolution Ambassadors to get you started.

SIMPLE SPRING VEGGIE OMELETTE
BY DONNA CASTELLANO FROM THE HANGING SPOON
Omelette - spring twist

BREAKFAST NACHOS
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
Omelette - nachos
MEXICAN TORTILLA CUPS
BY GEORGIA HARDING FROM WELL NOURISHED
Omelette - tortilla cups

OKONOMIYAKI
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
Omelette - Japanese pancake

NAKED BURRITO BREAKFAST BOWL
BY JENNA SINCLAIR FROM RAW RHUBARB
Omelette - burrito

RATATOUILLE FRITTATA
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
Omelette - ratatouille

LEFTOVER ROASTED VEGETABLE FRITTATA
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
Omelette - leftover frittata

STUFFED CHICKPEA TORTILLA
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
Omelette - chickpea tortilla

MIGAS
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
Omelette - migas

Head to Jamie’s Food Revolution to sign up for more info on healthy choices, food education and Jamie’s campaigns.