This year on Food Revolution Day, we asked you guys to create and share a healthy omelette that symbolises your nation as part of our Omelette Challenge, and boy did you deliver!
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family. We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes.
Food and Instagram go together like two peas in a pod. Can you remember the last time you didn’t Instagram your food? Nor can we. Sad, we know, but that’s the price we pay to capture deliciously decadent, crave-worthy food porn.
Whether for chopping or slicing, carving or filleting, every well-stocked kitchen needs a decent set of knives. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit.
In part one of our feature, we talked you through the main kitchen knives that every good home cook needs, plus some speciality knives that will really help raise your game in the kitchen. Now that you know your knives, it’s time to get your chopping techniques mastered!
Getting your five a day and eating the rainbow are good starting points, but making sure you get all of your vitamins and minerals is also essential to maintaining overall health.
Whether you’re a visitor or a London native, there’s nothing quite like wandering the streets of the city and making a pitstop for a beautiful brunch along the way.
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.