Meatballs are easy to make, versatile and a great all-round crowd-pleaser. Here, we show you how to make them.
Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilise every day. Here, we show you how to make amazing sweet potato fries.
Quinoa is a brilliant, tasty grain, packed with both protein and fibre – and it’s also gluten-free. Here, we show you how to cook quinoa to perfection.
We look back on some of the super foods that Jamie has brought to our attention over the last few weeks. From eggs and beans to wholegrains and nuts, we recap the essential super foods and what makes them so super.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
It’s not all about turkey and sprouts! For some of our European neighbours, a Christmas Eve supper is the main event that sees fish taking over.
The Western world wastes three times the amount of food needed to feed the planet’s hungriest people. From our farms to our supermarkets, tonnes of perfectly edible food ends up in landfill, while statistics suggest that the average family in the UK throws away £700 worth of food a year – that’s £12 billion nationwide.
With Christmas fast approaching, now’s a great time to check you’re stocked up with all the kit you need to cook up a storm on the big day.
We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.