Healthy dips are super-quick and simple to make, so instead of heading straight for the shop-bought stuff when you’re planning your party, why not have a go at making your own?
Jamie has this week presented the Government with his own recommendations to combat the rising levels of childhood obesity in the UK.
There are fewer things more daunting than staring at a gigantic, naked turkey on Christmas morning, especially if you’ve never cooked one before. But it doesn’t have to be all Nightmare Before Christmas! We’re here so that when your guests start arriving on the big day, you aren’t flapping about your bird being raw or undercooked.
Thoughtful edible gifts don’t have to break the bank or require hours in the kitchen. These amazing peppermint creams are ridiculously easy to make and inexpensive, too, making them the perfect last-minute Christmas gift.
Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. This ever-favourite festive veggie side can be prepared in advance, too, saving you precious time on the big day.
Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Eating healthy needn’t be a chore and we’ve made meal planning all that bit easier with our top 10 healthy cookbooks that we’re currently loving. Investing in one of these recipe books will help guide you into cooking and eating a healthier, happier you.
Halloween is a great excuse to go mad in the kitchen. But not in the crazed horror-film sense; more in the natural food-colourings and heart-warming treats sense.
As we approach the end of October, we’re one step closer to all things bats, ghouls, ghosts and pumpkins. All Hallow’s eve is soon upon us, and so we’ve compiled the ultimate guide to carving the mighty pumpkin.