As with many dishes, there are tweaks you can make to pancake recipes that will make them extra-special – and you wouldn’t believe how simple they are.
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
Filled with creamy Brie and sweet cranberry sauce, this amazing stuffed mushroom recipe is gluten free and perfect for parties.
Salads are great for filling up, but now that it’s getting colder, summer’s lovely leaves have given way to hearty grains like in this tomato farro salad.
I’ve developed two dairy-free sweet pumpkin recipes for Canadian Thanksgiving that replace the butter and cream with mayonnaise and still taste fantastic.
Being vegan doesn’t mean missing out. In fact, sometimes the vegan version of a classic dish is even better – behold the vegan sloppy Joe.
With our tomatoes beginning to ripen, the star of our summer picnics this year is this slow-roasted tomato and Parmesan tartines recipe with fresh basil.
Get your kids in the Mexican spirit with this family-friendly tacos recipe. Perfect for watching the football, or just as a midweek family dinner.
A healthy attitude to food is more likely to develop in children if you’re willing to invest time in teaching them when they’re young and impressionable.
Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!