I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
This jammie biscuit recipe features gorgeous traditional Scottish shortbread, tangy raspberry jam and vanilla buttercream, creating a great mix of textures.
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
What is super quick, easy, has simple ingredients, but still impresses at a picnic in the park? Scones, of course, served with this beautiful homemade jam.
With France in mind, here is my recipe for Madeleines; tiny, quintessentially French cakes which are light and airy and dipped in rich dark chocolate.
Iran the world’s largest producer of pistachio nuts, so I added them to my delicious moist carrot cake recipe with a creamy rosewater icing
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.
Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.