With France in mind, here is my recipe for Madeleines; tiny, quintessentially French cakes which are light and airy and dipped in rich dark chocolate.
Iran the world’s largest producer of pistachio nuts, so I added them to my delicious moist carrot cake recipe with a creamy rosewater icing
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.
Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.