They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.
With Jamie currently lapping up the flavours of this vibrant country, we wanted to get in on the action too! So we asked some of our favourite Brazilian Instagrammers to share some of their most-loved traditional dishes. @LILIFUJIY – SAO PAULO LEMONGRASS ICE CREAM Lili says: “Despite being from Asia, lemongrass is easily found in Brazil and Read the full article…
Sweet, spicy and super fresh, homemade pineapple salsa is a sure-fire crowd pleaser. Serve it with grilled fish or meat, or alongside quesadillas; spoon it into tacos or eat it as a starter with homemade tortilla chips for dipping.
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, we tasked them to come up with their own version of Jamie’s Food Revolution classic tomato spaghetti.
Featuring the often misunderstood tequila, the classic margarita cocktail is the perfect drink to enjoy on a hot summer’s day, or sip ahead of a barbecue.
Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Here, Georgina Hayden from Jamie’s food team shares her fail-safe recipe.
Comforting, zesty and light, lemon meringue pie is the ultimate dessert. A sweet pastry case and thick lemon curd centre, topped with peaks of billowy meringue, the perfect pie is all about getting the right combination of textures, and tart and sweet flavours.
Sweet, smooth and zingy, lemon curd is the ultimate treat on toast. With just a few ingredients and 10 minutes to spare, it’s incredibly easy to make from scratch, too.