UJ-News-story
UJ-News-story

On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu.  Looking at all the happy faces, the grub went down very well as guests munched on mini Read the full article…

JI-News-story
JI-News-story

Our new autumn / winter menu is especially exciting as it uses not only top-notch seasonal produce but much that is “best of British”. In a menu which has its roots in the rustic Italian cooking but also reflects Jamie’s pride in what we produce here in the UK, we’ve found that this season is the perfect Read the full article…

Fifteen-News-story
Fifteen-News-story

After three bestselling cookbooks, Jamie Oliver wanted to give something back. It’s every chef’s dream to open their own restaurant, but Jamie didn’t want to open just any one. He hoped to create one that would give young unemployed people a second chance and a new direction in life. What he eventually opened was unique Read the full article…

Barbecoa-News-story
Barbecoa-News-story

Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and his new acquaintance Adam Perry Lang over a late-night bottle of Moonshine. If anything, its Read the full article…

News-story
News-story

Hg2 offers a truly festive Christmas itinerary to New York City. Start your day in New York by waking up refreshed and well rested in the luxurious Pierre Hotel. Just across from Central Park, not only is it perfectly placed for the day’s exploring ahead, but if you ask for a ‘Park View’ room, the Read the full article…

feature-header
feature-header

Jamie’s Union Jacks restaurant in Chiswick played host to a Bonfire Night bonanza when locals were treated to street food and games to celebrate the  launch of the new menu. Apple bobbing, magicians, roast chestnuts and hot dogs kept little dudes and grown-ups glowing through the evening. Union Jacks Chiswick has a cracking new selection which includes Read the full article…

lrg_6110
lrg_6110

Forget Bradley Wiggins, Jamie’s Better Food Foundation has its very own two-wheel hero in the shape of Jonny Garrett. Jonny, Jamie’s Business Editor, cycled 266 gruelling miles in 24 hours to raise cash for the foundation. His original aim of cycling the 288 miles from Cornwall’s Fifteen to the London Fifteen Restaurant in 24 hours was cut Read the full article…

lrg_6070
lrg_6070

Ever wanted to know the best way to barbecue your beautiful fresh vegetables? On an unbelievably stormy day, a Hoxton rooftop played host to a Jamie masterclass as he explained the basics of simple barbecue veg. How to get the best out of your beautiful courgettes, carrots, aubergine, fennel bulbs, squash with your grill. Jamie Read the full article…