Jim Tanfield

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MOF-News-story
MOF-News-story

Jamie’s Ministry of Food in Stratford is looking for a Business Development Manager. This exciting opportunity would see the successful candidate becoming part of the delivery of amazing work being provided for the people of London. Since opening 18 months ago the branch has been hugely busy, with more than 500 people completing cooking courses Read the full article…

sausages-News-story
sausages-News-story

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to serve them with, all of them being from different corners of the sausage spectrum? I had Read the full article…

st-pats-News-story
st-pats-News-story

Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on Sunday 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff. Celebrations are held in Ireland and all over the world where Irish emigrants have settled over the centuries Read the full article…

st-davids-day-News-story
st-davids-day-News-story

St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday?   For starters – watch Georgie make the perfect Chicken soup:   Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh Read the full article…

dover-sole-News-story
dover-sole-News-story

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole - http://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole http://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…

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