Jim Tanfield

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barbecoa-new-chef-news-stor

On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into the Fifteen family as junior pastry chef at Fifteen. He rose through the ranks to Read the full article…

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lrg_6349

Jamie’s fight to help people become better informed about their food has entered a new and exciting phase in Australia. The first Victorian Jamie’s Ministry of Food Mobile Kitchen officially launched in Melbourne today with a public celebration which took place among a pop-up veggie patch on the rooftop of the car park at Federation Read the full article…