It’s the weekend and that means it’s time for spice, so whip up this gorgeous, fragrant and filling seafood curry.
On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into the Fifteen family as junior pastry chef at Fifteen. He rose through the ranks to Read the full article…
Sunday is Chinese New Year, so we’ve put together some of Jamie’s recipes to help you make the most of it.
You can now buy loads of foodie gifts and cookware from Jamie’s Italian restaurants new online shop.
For January we want to give you the gift of soup on JamieOliver.com to help you beat that post-Christmas come-down.