Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast. Luckily, you can jazz things up by learning a new technique, such as how to spatchcock chicken – in this feature, our friend the Food Busker shows you how.
It would seem that the UK is no longer a nation of tea drinkers. According to reports, coffee imports have risen by 75% since 1996, while tea imports have only increased by 25%. Maybe it’s got something to do with the dazzling array of different coffee drinks on offer…
Everyone seems to have an opinion on coffee. People get hot under the collar about their favourite cup of the black stuff; how they drink it, how you should drink it, and God forbid if you don’t drink it!
Iced coffee has been around for centuries, and the West is only just catching up. Here are five of the best recipes from around the world.
All that goes into the incredible classic affogato is vanilla ice cream and strong coffee – and here are a couple of tips to make it even better.
The basic mocha of sweet chocolate and bitter coffee is a thing of beauty in itself, but this one, with its hit of salty intensity, is on another level.
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.
Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill, and this recipe is the best out there.
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.