Do you know the origins of Tarte Tatin? The best meat-free savoury pie recipe? Look no further, as we get ready for week five of The Great British Bake Off.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
In case this week’s GBBO gets you craving something crunchy or gooey, we’ve pulled together some of Jamie’s best biscuit recipes for you to make at home.
The trouble with being gluten-free is that gluten sneaks into lots of foods. Luckily, Jamie has come up with lots of lovely new gluten-free recipes.
We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.
Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.
Jonny is blown away by the classic Italian food at Fifteen Cornwall – and you could win a meal and stay there!
The final that asks the most important question of the tournament, and possibly one of the most important questions ever asked – sausage or steak?
The hosts may be out, but there is still a lot to celebrate about the Brazilian World Cup – here’s our tribute to their amazing acarajé recipe
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.