Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
Santula is a simple, fragrant vegetarian curry that’s given a lovely nutty edge by frying off the aubergine and adding it for the last bit of cooking.
Tonight, the Great British Bake Off competitors take on doughnuts for their showstopper challenge. We’re expecting something pretty special doughnut recipes, but they will have to be really special to beat our amazing selection…
Do you know the origins of Tarte Tatin? The best meat-free savoury pie recipe? Look no further, as we get ready for week five of The Great British Bake Off.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
In case this week’s GBBO gets you craving something crunchy or gooey, we’ve pulled together some of Jamie’s best biscuit recipes for you to make at home.
The trouble with being gluten-free is that gluten sneaks into lots of foods. Luckily, Jamie has come up with lots of lovely new gluten-free recipes.
We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.
Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.
Jonny is blown away by the classic Italian food at Fifteen Cornwall – and you could win a meal and stay there!