The final that asks the most important question of the tournament, and possibly one of the most important questions ever asked – sausage or steak?
The hosts may be out, but there is still a lot to celebrate about the Brazilian World Cup – here’s our tribute to their amazing acarajé recipe
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.
When Luis Suarez isn’t taking chunks out of footballers’ shoulders, it’s pretty likely he’s getting his chops around a chivito, Uruguay’s ultimate steak sandwich.
To be fair, Ecuador does boast varied and delicious sounding food, but the squeamish should turn back now because things are about to get a bit weird.
These lovely fish are cooked everywhere in Portugal, so starting with a classic from the Feast of St Anthony, check out these four great sardine recipes.
The Ivory Coast is the world’s biggest producer of cocoa, accounting for almost half the supply, so here are Jamie’s best and favourite chocolate recipes.
Jollof rice is more of a concept that a recipe, because it’s found all over West Africa – here’s Jamie’s spicy take on the Ghana version
Baleadas have all the hallmarks of a great Central American meal – with Mexican, Spanish and Caribbean influences. Try Jamie’s pimped-up baleada recipe
Every nation has a dish that defines it. South Korea has bibimbap, the ultimate leftover stir-fry, served in blisteringly hot stone bowls that cook the food as you eat.