Surprisingly, the best reason I’ve ever heard for going meat-free a couple of times a week is that sometimes, vegetarian recipes are just tastier.
I once claimed this recipe was mine, naming it “Yummy cake”. Grandma didn’t have the heart to tell me it was well-known and called Millionaire’s shortbread.
Eighteen months ago, Jamie was given 1kg of white truffles by a friend in Italy, and turned to Tom Calver of Westcombe Dairy to create a truffled Cheddar.
We caught up Simone Caporale, Drinks Tube’s cocktail maestro, on set on a rooftop in East London and asked all about his roots.
We may not get the day off, but we can still feast in honour of a brave martyr. What dish represents England and St George the best? We have a few ideas.
Here’s my guide to getting through Mother’s Day if, like me most years, you’ve only had about 24 hours’ notice.
Our brothers and sisters on the other side of the world don’t just enjoy incredible weather and surroundings – they eat a lot of fantastic food, too.
Whether you collapse in a food coma afterwards or keep on partying, enjoy your St Patrick’s Day with the very best food and drink recipes.
Every year the apprentices are split into teams and asked to come up with a lunch menu, served from stalls at one of London’s biggest food markets.