With the launch of Jamie’s Comfort Food last month, a lot of people are asking head nutritionist Laura Parr how she feels about the book’s indulgent nature.
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
We aren’t trying to take the fun out of outdoor dining – just make it even more fun by mixing thing up a bit while making it healthier too. Win-win.
The Greek diet is regarded as one of the healthiest in the world, but even they appear to have fallen victim to the global obesity epidemic
It can be hard to put the right kind of food on the table, let alone make kids eat it, but these tips will help improve your children’s health in a flash.
This banana cake was a favourite growing up, and was an easy recipe for a child to master, being an all-in-one method and needing little preparation.
Words by Laura Parr, Jamie’s head nutritionist This month on jamieoliver.com has been all about drinks. However, as I doubt my fellow writers will be coming up with cleansing smoothies, I’ve decided to write about healthy drinks. With that in mind, a good place to start is water. There is a lot of confusion about Read the full article…
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
I promise, eating well isn’t a challenge or a chore, and this month I’m going to get you on track to making healthy, tasty food the norm.
If you’re doing Dry January or if you just fancy mixing it up with some tasty alcohol-free recipes, then look no further.