A proper Burns supper is as much about the ritual as it is about the incredible menu. We couldn’t advise on that, but here’s our guide to the food part.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Check out our guide on how to roast pumpkin seeds before disembowelling your Jack o’ Lantern this week and you’ll never discard those amazing insides again.
Tonight at 8pm on Channel 4, Jamie focuses on a magnificent shepherd’s pie recipe in episode four of Comfort Food, and it got us thinking about the dish.
Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
For most of my life I’ve sought a cake that reflects the reasons many love coffee – the bitterness, the intensity, the aroma – and finally, it’s here.
In celebration of Comfort Food, we’re getting right into what might be one of the ultimate prideful cooking experiences with this homemade pasta guide.
As we focus our attention on special diets, Sweden’s Way Out West festival is the perfect fit: it’s a major public event that has ditched meat entirely.
With vegan recipes like these gorgeous ones from Jamie and his food team, it’s no longer only omnivores who can enjoy a varied and satisfying diet – dig in!