We went in search of our first taste of Nigerian cuisine this week, and were surprised to find tastes and textures truly unlike any we’d met before.
No trip to New York is complete without eating a Reuben sandwich at Katz’s Deli. We deconstruct what might just be the greatest sandwich in the world.
Coffee can be complicated, so forget Columbian single-origin micro-lot arabica coffee for now – I’m going to strip the whole thing down to its bare bones.
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
Great coffee is an art but, for many, art is neither appropriate nor desirable as part of a daily routine. Here’s a look at two cheats for espresso at home.
Have a look at our guide to making Jamie’s signature cocktail, the Oliver’s Twist – featuring gin, beer, elderflower, and chilli-infused honey.
Everything you need to know to make yourself the perfect Irish coffee, from a brief look at its history to the wonderfully simple recipe itself.
At this time of year I want meals that will act in stark contrast to the pomp of Christmas, and for that I turn to American food and coffee.
If you were looking for the perfect gift for your coffee-loving friends and family members, look no further than Union’s Winter Blend.
Merlin explains the differences between the two most common types of coffee, and demonstrates one of his favourite methods for filtering.