We love going meat free. There are plenty of reasons to remove meat from one’s diet, and if it’s done correctly we really believe it can be an absolute joy.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
No trip to New York is complete without eating a Reuben sandwich at Katz’s Deli. We deconstruct what might just be the greatest sandwich in the world.
Coffee can be complicated, so forget Columbian single-origin micro-lot arabica coffee for now – I’m going to strip the whole thing down to its bare bones.
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
Great coffee is an art but, for many, art is neither appropriate nor desirable as part of a daily routine. Here’s a look at two cheats for espresso at home.
Have a look at our guide to making Jamie’s signature cocktail, the Oliver’s Twist – featuring gin, beer, elderflower, and chilli-infused honey.
Everything you need to know to make yourself the perfect Irish coffee, from a brief look at its history to the wonderfully simple recipe itself.
If you were looking for the perfect gift for your coffee-loving friends and family members, look no further than Union’s Winter Blend.
Merlin explains the differences between the two most common types of coffee, and demonstrates one of his favourite methods for filtering.