The shape pasta dough takes after it’s made will make all the difference to how it’s served. Here is a guide to all the pasta shapes you’ll ever need.
No two regional Italian cuisines look quite the same – even the classics can differ. Here are the most important Italian recipes from across the country.
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.
Salt cod is a delicious and very popular menu item in Rome. It’s not always an easy ingredient to find though, so here’s a great way of making it at home.