Pip Spence

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NOVEMBER STORE CUPBOARD
NOVEMBER STORE CUPBOARD

By Pip Spence These gorgeous little flavour bombs can totally transform the taste and fragrance of a tagine or curry. Popular in Asian and African cuisine, preserved lemons offer a sour and zesty balance against sweet, floral and spicy notes. Half a lemon stirred into the stew whilst it is ticking away will boost all the Read the full article…

OCTOBER STORE CUPBOARD
OCTOBER STORE CUPBOARD

By Pip Spence These humble little things are usually bought as the ultimate SOS ingredient, along with UHT milk and tinned vegetables. Maybe it’s the perceived long preparation time or hardcore-vegan associations that keep them languishing at the back of the cupboard. But it doesn’t have to be like this! Beans are a beautiful ingredient – from Read the full article…