The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
Make use of leftover or excess potato with this Polish classic – delicious savoury dumplings, known as Kopykta or “little hooves”.
Salted caramel, in my book, is the definition of indulgence. Here is a recipe for an easy salted caramel sauce, and some great ideas for what to do with it.
Knowing how to make a risotto means you’re only ever 30 minutes away from a truly comforting supper. Here are the steps to follow for a fabulous basic one.
Cook it “al dente” and you’ll never know you’re eating gluten-free pasta. And here’s a gorgeous rice pasta carbonara recipe to prove it
This lasagne is made with fresh pasta, griddled courgette, ham, mushrooms and white sauce – you’ll definitely find this a comfort as we slide into autumn.
Courgettes really are the stars of the summer season for me – they’re versatile, mild and easy to cook. Try this delicious pasta with prawns and garlic