It’s National Vegetarian Week, and my buckwheat, beetroot and feta salad is a great place to start for a healthy vegetarian lunch or lighter supper.
This is a plum cake known as a “Placek z Sliwkami”. It is the very first cake I learned to make with my mother, and my children love helping me make it now.
Inspired by a meal at Fifteen, I worked up this asparagus and cheddar tart, which I served alongside a baby spinach and beetroot salad. Spring perfection!
There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodka shots or as part of longer, citrus-based cocktails.
Have a look at these great Mother’s Day recipes and ideas – a little bit of preparation will go a long way!
With so much fruit available in the UK, most of my everyday baking incorporates fruit in one way or another. Here are some of my favourite fruity recipes.
Once you’ve conquered a basic bread recipe, it’s time to get a little creative, and the best way to do this is to learn how to add flavours to your bread.
It’s really hard to pick a favourite chicken recipe because there are so many ways of cooking it and creating simple, family-friendly recipes, but I’ll try.
Breakfast is not only an incredibly important meal, but it’s a great starting point for kids when it comes to getting interested in food.