A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…
It’s November, which means it’s time for fireworks, warming mugs of cocoa, foil-wrapped jacket potatoes, sizzling bangers and tasty treats.
For our Halloween theme this year I’ve been looking for a couple of perfectly ghastly recipes to bring to the party after trick or treating.
All my thoughts turn to food when throwing a Halloween party that makes sure everyone of all ages experiences an eerie evening to remember.
Ren goes to her hometown’s mushroom festival and shares her favourite Jamie recipes using these fun guys!
Why not put out a whole selection of toppings and rolling pins, give everyone a ball of dough and throw a pizza party?
There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!
For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.
Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.