For a large number of countries the big culinary focus and main celebrations of the festive season are actually held on Christmas Eve.
The festive period is the perfect time to set aside a morning to kick back, relax and treat yourself to a lie-in followed by a lazy brunch.
Whatever your choice of poultry or meat, the sides you serve will make all the difference, so they are worth a little thought in advance.
A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
We’re creeping into mid-November, which means that Christmas is just around the corner. It’s never too early to start getting organised or to start thinking about homemade edible Christmas gifts.
It’s November, which means it’s time for fireworks, warming mugs of cocoa, foil-wrapped jacket potatoes, sizzling bangers and tasty treats.
For our Halloween theme this year I’ve been looking for a couple of perfectly ghastly recipes to bring to the party after trick or treating.
Ren goes to her hometown’s mushroom festival and shares her favourite Jamie recipes using these fun guys!
Why not put out a whole selection of toppings and rolling pins, give everyone a ball of dough and throw a pizza party?