KERALAN VEGGIE CURRY WITH POPPADOMS Add some sunshine to dinnertime with this vibrant, turmeric-spiked curry, packed full of cauliflower and chickpeas. The added pineapple gives the dish a lovely sweetness, too. INDIAN-STYLE BAKED CHICKEN The simple marinade of garam masala, cumin, smoked paprika, coriander and turmeric really turns up the dial on this baked chicken Read the full article…
Around the world
Take the kids on a tasty adventure with these fun, foodie ideas for day trips and things to do. Check out local social media groups for a better idea of what’s on near you, and take a look at your local council website for information on food markets or one-off events across the summer.
Kit out your cupboards with the ultimate ingredients for fragrant, flavour-packed Middle Eastern cooking.
We often hear that the secret to a long and healthy life could lie in ‘the Mediterranean diet’, but what does that actually mean? And how can we borrow some of the secrets from France, Italy, Spain and Greece for a little sunny boost when the British weather turns temperamental?
Check out our favourite flavours and recipes from around the world to create a super-special buffet.
When it comes to bringing people together with wow-factor sharing dishes, the Italians really know a thing or two. These lovely centrepieces are fantastic for a special occasion, or if you just want to spoil friends and family with a spectacular feast.
He discovers that South Koreans eat twice as many vegetables as we do here in the UK, and that they always pay close attention to the balance and colour of their veg, aiming to truly ‘eat the rainbow’.
In Jamie’s current TV series, Jamie’s Super Food, he’s uncovering the foodie secrets of some of the healthiest nations on the planet. This week sees him in Switzerland, where the population lives to a remarkable 82.6 years on average, and the childhood obesity rate is an impressively low 6%.
Life expectancy in Switzerland is an impressive 82.6 years – the fourth highest in the world. The Swiss are also the third biggest apples eaters on the globe. This week, Jamie visits Alpine apple farmers and gets to the core of this incredibly popular fruit.