Enchiladas are very traditional in Mexican cuisine, with their appearance varying according to the region in which they’re made – often appearing as a dish in themselves, or as an accompaniment to chicken or carne asada (sliced grilled beef).
Around the world
Making your own tortillas at home is so quick and easy – once you’ve tried them, you’ll never look back! Follow this step-by-step recipe to get them perfect every time.
Everyone loves a good chutney especially if it is made using seasonal, local produce. I do like to make quick and simple chutneys at home that vary in flavours.
Whether you’re a visitor or a London native, there’s nothing quite like wandering the streets of the city and making a pitstop for a beautiful brunch along the way.
In the spirit of celebrating all things Brazilian, we’ve asked native Rosana McPhee to share her recipe for arroz doce – rice pudding Brazil-style!
With Jamie currently lapping up the flavours of this vibrant country, we wanted to get in on the action too! So we asked some of our favourite Brazilian Instagrammers to share some of their most-loved traditional dishes. @LILIFUJIY – SAO PAULO LEMONGRASS ICE CREAM Lili says: “Despite being from Asia, lemongrass is easily found in Brazil and Read the full article…
Sweet, spicy and super fresh, homemade pineapple salsa is a sure-fire crowd pleaser. Serve it with grilled fish or meat, or alongside quesadillas; spoon it into tacos or eat it as a starter with homemade tortilla chips for dipping.
In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups. You don’t have to go too far to get goat in Ghana. It’s a shame that’s not the case in Read the full article…
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. This week, we’ve tasked our ambassadors to come up with their own versions of Jamie’s Food Revolution simple cheese omelette…
A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatziki that many may realise – it’s not just a case of combining cucumber with yoghurt.