It may look like a plate of cheesy chips that have been run over, but good poutine is a treat unlike any other. Here are our tips for making it perfect.
Around the world
It may be the perfect time for a little indulgence, but after a few years everyone needs some new Thanksgiving ideas.
Indian chef Maunika Gowardhan shares her authentic, beautiful butter chicken recipe and gives us the history of this classic Indian comfort food
“Wonton” translates to “swallowing clouds”, which gives an idea of how comforting they are. This wonton soup recipe is about as satisfying as it gets.
Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
As we focus our attention on special diets, Sweden’s Way Out West festival is the perfect fit: it’s a major public event that has ditched meat entirely.
This lasagne is made with fresh pasta, griddled courgette, ham, mushrooms and white sauce – you’ll definitely find this a comfort as we slide into autumn.
The illustrious Steve Lamb of River Cottage takes us through the food of Barga in Tuscany – a beautiful medieval town truly full of surprises.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
All I can suggest when eating alfresco is to try to keep things as easy as possible focusing instead on high quality ingredients and a beautiful setting.