We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.
Kevin Carr is aiming to become the fastest man to complete a true circumnavigation of our planet – 18,000 miles of running!
There’s nothing like waking up to a hot, steaming breakfast when you’re camping. Here are some tips on making it easy.
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.
Two days in the most famous of France’s wine regions was a brilliant insight into the efforts that go into producing a great bottle of fizz.
Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.
By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…
So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve got a bag full of dehydrated meals, stews and curries, but you need to keep Read the full article…
Every year a special group of Jamie’s staff get together to run the New York marathon in aid of Jamie’s Better Food Foundation. Gathered together from all parts of the business the team consists of chefs, waiters, PA’s, project managers and managers and they all have one thing in common: to run to raise money Read the full article…