Check out our guide on how to roast pumpkin seeds before disembowelling your Jack o’ Lantern this week and you’ll never discard those amazing insides again.
This jammie biscuit recipe features gorgeous traditional Scottish shortbread, tangy raspberry jam and vanilla buttercream, creating a great mix of textures.
I’ve developed two dairy-free sweet pumpkin recipes for Canadian Thanksgiving that replace the butter and cream with mayonnaise and still taste fantastic.
Taking a Great British Bake Off semi-finalist out for cake is daunting, but it proves worth it as Chetna provides a glimpse into what the tent’s really like.
When I’m in need of comfort food, I bake gluten-free cornbread – it pairs with a warm bowl of chilli, but it’s great by itself, as dessert, for just snack.
Delightfully sweet with the perfect amount of tartness, this creamy bright key lime pie recipe is indulgent comfort in every bite.
Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
Tonight, the Great British Bake Off competitors take on doughnuts for their showstopper challenge. We’re expecting something pretty special doughnut recipes, but they will have to be really special to beat our amazing selection…
This honey cake recipe features walnuts, lemon, orange and cinnamon, which give it a nice spiced taste to compliment the honey – perfect for Rosh Hashanah.
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.