Rather than consign them to the back of the cupboard, why not turn your leftover chocolatey treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
In a gesture of respect to all the mums and special women in our lives, Mother’s Day is the time to really put some effort in. So setting up an afternoon tea where your mum can put her feet up and relax is always sure to go down well. Set the biscuit tin aside and Read the full article…
If you’re concerned that a healthy lifestyle and a baking habit don’t go hand in hand, think again. Enjoy your bakes guilt-free with these simple swaps.
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
There’s nothing particularly sexy about a leftover bit of stale bread, but if you think about it, some of the very best recipes in the world have been based around using it up.
If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive. It’s therefore really exciting when similar stories can be found on a bigger scale in the brands we all use every day.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.
Potatoes are the most well-loved root vegetable by far, and while they’re a source of micronutrients, we could all benefit from shaking things up a little.
Baking your own basic biscuits and cookies is easy, but take these tips from Bee’s Bakery on board and you’ll be fast-tracked to biscuit-baking brilliance.