When I’m in need of comfort food, I bake gluten-free cornbread – it pairs with a warm bowl of chilli, but it’s great by itself, as dessert, for just snack.
Delightfully sweet with the perfect amount of tartness, this creamy bright key lime pie recipe is indulgent comfort in every bite.
Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
Tonight, the Great British Bake Off competitors take on doughnuts for their showstopper challenge. We’re expecting something pretty special doughnut recipes, but they will have to be really special to beat our amazing selection…
This honey cake recipe features walnuts, lemon, orange and cinnamon, which give it a nice spiced taste to compliment the honey – perfect for Rosh Hashanah.
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
For most of my life I’ve sought a cake that reflects the reasons many love coffee – the bitterness, the intensity, the aroma – and finally, it’s here.
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.
Do you know the origins of Tarte Tatin? The best meat-free savoury pie recipe? Look no further, as we get ready for week five of The Great British Bake Off.