Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
For most of my life I’ve sought a cake that reflects the reasons many love coffee – the bitterness, the intensity, the aroma – and finally, it’s here.
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.
Do you know the origins of Tarte Tatin? The best meat-free savoury pie recipe? Look no further, as we get ready for week five of The Great British Bake Off.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
Here are 12 must-have ingredients to keep stocked in your gluten-free kitchen, as well as a brilliant all-purpose gluten-free flour recipe.
This recipe for dairy-free pancakes is badass – not just for the fact that it uses beer, but because the flavour and lightness trumps the traditional milk.
In case this week’s GBBO gets you craving something crunchy or gooey, we’ve pulled together some of Jamie’s best biscuit recipes for you to make at home.
Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.
What is super quick, easy, has simple ingredients, but still impresses at a picnic in the park? Scones, of course, served with this beautiful homemade jam.