Popovers are much like the beloved Yorkshire pudding. This simple gluten-free recipe has a short ingredient list, so get your kids into the kitchen to help.
Bread can add comfort and interest to the dinner table, in and out of the basket. Here are some great ways to give it a starring role.
With so much fruit available in the UK, most of my everyday baking incorporates fruit in one way or another. Here are some of my favourite fruity recipes.
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
Sweet vegan baking can be challenging – no dairy and no egg. But fear not – I have a few simple solutions for you that are pretty much foolproof.
Once you’ve conquered a basic bread recipe, it’s time to get a little creative, and the best way to do this is to learn how to add flavours to your bread.
Biscuits performing in flavour, texture and structural integrity – these are the greatest dunkers around. Just don’t let it drop!
Popovers are beautiful pillowy bites of bready enlightenment, and here is a recipe that I figured I just had to share with you.