There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
This week I’ve got two fantastic recipes for gluten-free scones, which are a great alternative to bread if you’re looking for a specialist bake.
Many gluten-free foods are higher in carbohydrates than their regular counterparts – however, these muffins are made primarily with coconut flour and eggs!
Popovers are much like the beloved Yorkshire pudding. This simple gluten-free recipe has a short ingredient list, so get your kids into the kitchen to help.
Bread can add comfort and interest to the dinner table, in and out of the basket. Here are some great ways to give it a starring role.
With so much fruit available in the UK, most of my everyday baking incorporates fruit in one way or another. Here are some of my favourite fruity recipes.
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
Sweet vegan baking can be challenging – no dairy and no egg. But fear not – I have a few simple solutions for you that are pretty much foolproof.