They’ve often proved their talents on the pitch, but can Germany take the trophy for great bread too? Cross over to the dark side and discover rye…
Love bread as we do, it’s traditionally made from wheat, which can be hard to digest. Enter quinoa, and this recipe for turning it into amazing nutty bread.
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Let’s talk fresh pizza – the perfect recipe to understand how the extraordinary heat generated by the wood-fired oven can help change the way you cook.
I once claimed this recipe was mine, naming it “Yummy cake”. Grandma didn’t have the heart to tell me it was well-known and called Millionaire’s shortbread.
My version of this dish replaces bacon fat and sugar with ricotta and just a touch of honey for an incredibly moist and flavorful cornbread to indulge in.
This is a plum cake known as a “Placek z Sliwkami”. It is the very first cake I learned to make with my mother, and my children love helping me make it now.
This banana cake was a favourite growing up, and was an easy recipe for a child to master, being an all-in-one method and needing little preparation.
Inspired by a meal at Fifteen, I worked up this asparagus and cheddar tart, which I served alongside a baby spinach and beetroot salad. Spring perfection!
There’s never been a better time to rediscover bread at your local market, so ditch the supermarkets, grab a basket and get shopping al fresco.