Salted caramel, in my book, is the definition of indulgence. Here is a recipe for an easy salted caramel sauce, and some great ideas for what to do with it.
Sound the trumpets, ring the bells and run naked through the streets; we’ve found the best gluten-free beer, and racked them up against their counterparts.
For most of my life I’ve sought a cake that reflects the reasons many love coffee – the bitterness, the intensity, the aroma – and finally, it’s here.
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
This recipe for dairy-free pancakes is badass – not just for the fact that it uses beer, but because the flavour and lightness trumps the traditional milk.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
On a hot day there’s nothing more reviving than homemade lemonade, and because this strawberry lemonade recipe is sugar-free it’s the perfect summer drink.
Believe it or not, this isn’t snobbiness; lager simply can’t stand up to barbecued meat. Here are three styles that will blow the lid off your barbie.
No trip to New York is complete without eating a Reuben sandwich at Katz’s Deli. We deconstruct what might just be the greatest sandwich in the world.
A true marvel of the new world, Chile’s cooler climate means you can take your pick of delicate pinots, sauvignon blancs and even rieslings