Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill, and this recipe is the best out there.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.
Salted caramel, in my book, is the definition of indulgence. Here is a recipe for an easy salted caramel sauce, and some great ideas for what to do with it.
Sound the trumpets, ring the bells and run naked through the streets; we’ve found the best gluten-free beer, and racked them up against their counterparts.
For most of my life I’ve sought a cake that reflects the reasons many love coffee – the bitterness, the intensity, the aroma – and finally, it’s here.
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
This recipe for dairy-free pancakes is badass – not just for the fact that it uses beer, but because the flavour and lightness trumps the traditional milk.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.