Merlin explains the differences between the two most common types of coffee, and demonstrates one of his favourite methods for filtering.
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.
Jim Tanfield goes to a Maltese vineyard near the ancient capital of Mdina trying the beautiful chardonnay and surprisingly excellent merlot.
We’re invited to an ultra-fancy restaurant to pair beautiful food with even more beautiful beers – although we’re baffled by the glasses.
Beer has become part of a renaissance in British food, just as local, sustainable ingredients grown and cooked with love and passion have.
Two days in the most famous of France’s wine regions was a brilliant insight into the efforts that go into producing a great bottle of fizz.
Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.
Christmas time, mistletoe and wine – well we can’t help you with the mistletoe, but the rest…. we can.
Getting fruit into kids at breakfast time is always difficult, especially with all those tempting and colourful cereals; but Jamie has a surefire way of doing it with his breakfast smoothie. Using frozen fruit, honey, ginger, nuts and oats he blends the perfect breakfast drink – Buddy, Jamie’s two-year-old boy, definitely enjoys it! This is Read the full article…