Easter lunch is of the great foodie celebrations of the year, so I’m going to gently roll two grape varieties in your direction to make sure it’s perfect.
Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodka shots or as part of longer, citrus-based cocktails.
Great coffee is an art but, for many, art is neither appropriate nor desirable as part of a daily routine. Here’s a look at two cheats for espresso at home.
If you’re looking for an impressive drink for a party, look no further than this gorgeous and totally from-scratch alcoholic iced tea recipe.
Wine cocktails aren’t common, so we’ve come up with a wicked twist on ‘The Last Word’; an old gin classic favoured by prohibition anarchists.
There’s a cocktail for everybody, which can be a bit overwhelming – so here is my super-simple jargon buster for you aspiring mixologists.
Have a look at our guide to making Jamie’s signature cocktail, the Oliver’s Twist – featuring gin, beer, elderflower, and chilli-infused honey.
Beer cocktails are a prickly issue, even in the world of craft beer. However, some of the best cocktails I have ever had are beer based – and it’s easy to see why.
Homemade soda is easy and much better for you than store-bought, and a Honey clementine fizz is the perfect drink to quench your thirst on a warm afternoon.
Some famous drink flavours are such a natural match they even work in dishes, so we’ve put together a few experiments for cooking with cocktails.