Homemade soda is easy and much better for you than store-bought, and a Honey clementine fizz is the perfect drink to quench your thirst on a warm afternoon.
Some famous drink flavours are such a natural match they even work in dishes, so we’ve put together a few experiments for cooking with cocktails.
As Jamie’s trip comes to a close, I thought it a good time to write about a few of my favourite wines from a country that is still a little misunderstood.
Our brothers and sisters on the other side of the world don’t just enjoy incredible weather and surroundings – they eat a lot of fantastic food, too.
Everything you need to know to make yourself the perfect Irish coffee, from a brief look at its history to the wonderfully simple recipe itself.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
I’ve matched some great Jamie recipes with some gorgeous wines to make your evening in all the better.
There are oodles of undiscovered gems out there, and we’ve picked out a few suggestions to get you started…