Honey is one of Malta’s most treasured products and I’m lucky enough to be given the opportunity to meet its master, Arnold Grech.
I met Luke, best known for his TV show which follows him around his mother country of Vietnam, in London to discuss his beautiful new book.
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.
Jim Tanfield goes to Malta and its sister island Gozo to assess claims it produces the world’s best olive oil.
Jim Tanfield goes to a Maltese vineyard near the ancient capital of Mdina trying the beautiful chardonnay and surprisingly excellent merlot.
With my family in tow I went to experience the newest addition to the Jamie’s Italian family – the beautiful new Trattoria in Richmond.
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.
With the capacity to do seriously incredible things, the Samsung Smart Oven is more like a flipping genius – and a good-looking one at that.
Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.