You may plan an indoor party for kids or an outside feast for your friends, but either way, dress up and have a good laugh with our recipes.
Jim Tanfield goes to Malta and its sister island Gozo to assess claims it produces the world’s best olive oil.
Jim Tanfield goes to a Maltese vineyard near the ancient capital of Mdina trying the beautiful chardonnay and surprisingly excellent merlot.
With my family in tow I went to experience the newest addition to the Jamie’s Italian family – the beautiful new Trattoria in Richmond.
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.
With the capacity to do seriously incredible things, the Samsung Smart Oven is more like a flipping genius – and a good-looking one at that.
Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.
Jamie has announced he is to partner Canadian food store Sobeys to educate, inspire and empower the country to eat better.
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.