When summer rolls around, lunches should be fresh and fast – easy to prepare and using the best of what’s in season. Our friends at Lunch Lady magazine have shared a couple of their favourite recipes for gorgeous lunch ideas that are great for keeping the kids happy.
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on the other recipes, we tasked them to create their own versions of Jamie’s Food Revolution veggie noodle stir-fry.
The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.
One of the simplest, most efficient ways to save money in the kitchen is to batch cook. Whether you’re cooking for one person or six, preparing meals in advance and freezing them will also help you cut waste and save time midweek.
First up, let me say that all the tactics in this feature will work on fussy adults just as well as they’ll work on fussy children.
I wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child, right alongside reading and writing.
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
Laleh Mohmedi creates awesome food art as a way of getting her son Jacob excited about eating his fruit and veg. In this post, she shares how to add a special twist to a delicious kale, ricotta & squash omelette.