When it comes to cooking with children, it’s vital to have the right kitchen kit. A combination of safe and easy-to-use equipment will help you and the kids get brilliant results (and have fun!) every time you cook together.
If you’re hosting a children’s party or sleepover during the holidays, why not get the kids to do the catering? It’s a fun way to keep them busy and get them excited about some fresh new flavours. Plus, fussy eaters are way more likely to get stuck into a dish they’ve enjoyed making themselves.
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on the other recipes, we tasked them to create their own versions of Jamie’s Food Revolution veggie noodle stir-fry.
The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.
One of the simplest, most efficient ways to save money in the kitchen is to batch cook. Whether you’re cooking for one person or six, preparing meals in advance and freezing them will also help you cut waste and save time midweek.
First up, let me say that all the tactics in this feature will work on fussy adults just as well as they’ll work on fussy children.