My mum would often make this creamy, sweet rice pudding, simply-flavoured with vanilla, cinnamon, cardamom and sultanas, and it was great served warm
This banana cake was a favourite growing up, and was an easy recipe for a child to master, being an all-in-one method and needing little preparation.
Inspired by a meal at Fifteen, I worked up this asparagus and cheddar tart, which I served alongside a baby spinach and beetroot salad. Spring perfection!
Sometimes the last thing you want to do is cook, but no matter how little time you have, you can still whip up a meal and have next to no washing up to do.
My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.
Getting kids eating greens can be a challenge, but by getting them involved in the preparation you can actually get them excited about it.
Have a look at these great Mother’s Day recipes and ideas – a little bit of preparation will go a long way!
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?
Grating fruit may sound odd, but this fruit salad makes for a deliciously sticky, colourful breakfast while developing key grating skills for children.