Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
From London to Mississippi, here’s a selection of some of the initiatives taking place around the world to help make food education a priority in education.
We aren’t trying to take the fun out of outdoor dining – just make it even more fun by mixing thing up a bit while making it healthier too. Win-win.
There are lots of edible flowers out there; you may even be able to raid your own flowerbed. Here’s our no-nonsense guide – right from Jamie’s garden.
Words by Laura Parr, Jamie’s head nutritionist This month on jamieoliver.com has been all about drinks. However, as I doubt my fellow writers will be coming up with cleansing smoothies, I’ve decided to write about healthy drinks. With that in mind, a good place to start is water. There is a lot of confusion about Read the full article…
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
Getting kids eating greens can be a challenge, but by getting them involved in the preparation you can actually get them excited about it.
This week my friend dropped in with zucchini, eggplant and a bucket of macadamias, all of which lend themselves to great family recipes.
If you think the term “healthy dessert” is an oxymoron, these fudgey brownies packed with intense flavor just might change your mind.
Because ginger is so warming, nourishing and health-inducing it seems only fitting that gingerbread feature on my Xmas menu.