This feels like a victory for Britain’s children and for everyone who has campaigned so hard for a tax on sugary sweetened drinks.
If you’re concerned that a healthy lifestyle and a baking habit don’t go hand in hand, think again. Enjoy your bakes guilt-free with these simple swaps.
The sky’s the limit when it comes to pancake toppings, so experiment with your flavours to keep things interesting. Here are 17 healthy ideas to get you started.
Punchy and fragrant, warming and spicy, fresh ginger is a powerful ingredient, both in terms of flavour and nutrition.
Ditch the dodgy takeaways this January and make your own homemade versions instead. Chances are they’ll be healthier, cheaper and far tastier, too.
Quinoa is a brilliant, tasty grain, packed with both protein and fibre – and it’s also gluten-free. Here, we show you how to cook quinoa to perfection.
Zingy, juicy and full of flavour, these joyful seasonal parcels are a welcome sign that Christmas is on its way. At their sweetest and best right now, fill your boots and make the most of clementines while you can. While they make fantastic stocking fillers or the perfect pick-me-up snack, there are so many other delicious things you can do with them…
Herbs and spices are such important ingredients to any cook. They can add fantastic flavour to a meal or drink, and have great nutritional benefits, too.
The British Nutrition Foundation runs Healthy Eating Week every year, which ties into lots of the same stuff that we at Jamie Oliver are passionate about.
Jersey royals and asparagus are always a welcome reminder of spring, but nothing says British summertime quite like a bumper crop of home-grown soft fruits.