Ditch the dodgy takeaways this January and make your own homemade versions instead. Chances are they’ll be healthier, cheaper and far tastier, too.
Most of us are now aware of which foods we should and shouldn’t be consuming on a regular basis, but it’s how much we eat, as well as what we eat, that can have just as big an impact on our long-term health.
Quinoa is a brilliant, tasty grain, packed with both protein and fibre – and it’s also gluten-free. Here, we show you how to cook quinoa to perfection.
A poor diet does our bodies no favours in keeping healthy. That’s not to promise that a super-healthy diet will prevent you from ever catching a cold, but it will certainly do you no harm in helping you to keep fighting fit and feeling fine.
People naturally love a one-size-fits-all approach to dieting. However, as with most nutrition-related subjects, the low-carb, high-protein approach just isn’t as simple as it sounds.
Carbs have a bit of a bad name, and while it’s true that many types of carbohydrates contain empty calories, wholegrains are a delicious, nutritious choice.
Zingy, juicy and full of flavour, these joyful seasonal parcels are a welcome sign that Christmas is on its way. At their sweetest and best right now, fill your boots and make the most of clementines while you can. While they make fantastic stocking fillers or the perfect pick-me-up snack, there are so many other delicious things you can do with them…
Jamie has this week presented the Government with his own recommendations to combat the rising levels of childhood obesity in the UK.
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
Herbs and spices are such important ingredients to any cook. They can add fantastic flavour to a meal or drink, and have great nutritional benefits, too.