Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast. Luckily, you can jazz things up by learning a new technique, such as how to spatchcock chicken – in this feature, our friend the Food Busker shows you how.
Meat & fish
In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups. You don’t have to go too far to get goat in Ghana. It’s a shame that’s not the case in Read the full article…
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
Do you know your pork belly from your pork shoulder? What’s the difference between a rib chop and a loin chop? And what about the underrated cheek or liver? Knowing what pork cuts to choose can be super-confusing, so we’ve put together a guide with all the info you’ll need.
For many people, swapping meat for fish on Good Friday is part of the Easter tradition. If you’re one of them, we’ve got lots of ideas to help you make a delicious dinner, no matter what kind of fish you’re after – be it smoked, baked or grilled; salmon, cod or sole. Enjoy!
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to.
Lamb is a Sunday roast favourite across the UK and is often the centre of a big family feast. But where exactly does lamb come from and what’s the difference between lamb and mutton?
If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
With Australia Day just around the corner, it’s prime time to fire up the barbecue and cook up a storm.